Difficulty - Slightly more involved than the previous sandwich, but only because you have to turn on the oven
The name
Sienivoileipä = Sieni + (Voi + Leipä) = Mushroom + (Butter + Bread) = Mushroom + Sandwich
Pretty descriptive of what it is...
The Ingredients
Leipä (bread), especially Ruisleipä
Majoneesi (mayonnaise)
Sitruuna (lemon)
Sieni (mushrooms, I used some wild Chantarelles)
Voi (butter, to sauté the mushrooms)
Juusto (cheese, again Edam is common here)
Mmmmm, mushrooms (fried in butter of course) |
- Preheat the oven to really hot (400 or above)
- Wash, chop, and sauté the mushrooms until they become nice and soft
- Mix the mayo with lemon juice. Use just enough to give the mayo a slight sour taste
- Spread the mayo on the bread, top with sautéd mushrooms, then grated cheese
- Place the sandwiches on a baking rack and bake/broil them until the cheese is slightly brown
- Eat while still warm (because most of y'all are American, I probably should protect myself from lawsuit and say DON'T EAT IMMEDIATELY FROM THE OVEN OR YOU WILL BURN YOUR MOUTH)
Not as beautiful as the previous sandwiches. But only because the cheese (delicious) is covering the other (delicious) ingredients |
No comments:
Post a Comment